People ask me how I prep my fruit for smoothies. I try to do as much prep as possible when I get my fruit so when it's time to make a smoothie, its quick and easy. I shop at our local public market every Saturday. I buy as much of my produce there as I can. It's cheaper and most of it is local to the area and/or state. I freeze most of it, much to my husband's dismay. My freezer is jam packed!
Below is listed how I prep my fruit for smoothies. Some of it, like citrus, I leave on the counter. Any fruit I use for the juicer, I keep fresh on my counter. I usually go through it pretty quick but if something starts to get soft, then into the freezer it will go.
Make sure you wash all of your produce well. There are several products you can buy such as Veggie Wash, Vermont Soap Organics, Biokleen or you can make your own. I typically use Veggie Wash but if I don't have any then I use fresh lemons. I just throw one in my juicer and them pour the juice into a sink filled with cold water. You can also use distilled or apple cider vinegar. Use about 1/4 of a cup in a sinkful of cold water. I soak my produce for about 10 minutes then rinse and dry. The only produce I don't soak are berries. They are too delicate. I just rinse them briefly.
BERRIES
This includes blueberries, blackberries, raspberries, strawberries, gooseberries, boysenberries, cranberries, and grapes.
Gently rinse your berries. Use the pointed end of a veggie peeler to pluck out the green part of the strawberries and cut them in half. All others, including grapes you can leave whole. Lay your berries flat on a cookie sheet and freeze. Once they are frozen, put them in bags quickly and refreeze util needed. Grapes, cranberries and gooseberries can be put directly into a bag and frozen.
You can store your berries by kind or you can make a mix of several kinds.
POMAGRANATES
Remove the seeds from the fruit and store them in the freezer. These will not work in your juicer so save them for the blender.
CHERRIES
De-stone them and bag them and freeze them. If you don't have a cherry stoner, invest in one.
APPLES & PEARS, PEACHES & NECTARINES
Leave the skins on your apples, pears, peaches, & nectarines! There is a lot of nutrients in those thin skins! Chop them into 1" cubes and take the seeds out. Lay on a cookie sheet in a single layer and freeze. Store in freezer bags and store in the freezer.
BANANAS
Peel bananas and cut into 1" chunks. Place on a cookie sheet in a single layer and freeze. Store in freezer bags.
MANGOS, PAPAYA, PINEAPPLE, MELONS
Peel skins off, cut into 1" chunks, layer on cookie sheets and freeze. Store in freezer bags. A note on the papayas, you can eat the seeds! Store them separately in the freezer. Add some to your smoothies for a burst of protien.
CITRUS
I keep all my citrus on the counter. Use a carrot peeler to gently peel the zest off of your citrus. The white pithy part has a lot of vitamins in it so leave it on. (Juicer note....you don't have to peel the zest off of lemons and limes when you juice them.)
About Me
- Angie
- I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie
Showing posts with label cranberries. Show all posts
Showing posts with label cranberries. Show all posts
Thursday, April 12, 2012
Fruit Prep
Labels:
apple,
banana,
berries,
cherries,
citrus,
cranberries,
fruit prep,
mango,
melons,
nectarines,
papaya,
peaches,
pear,
pineapple,
pomagranate
Sunday, January 22, 2012
BERRY BERRY GOOD Smoothie
1 cup of hemp milk
1 banana
1/2 of an avacado
1 acai smoothie pack
1/4 cup each of blueberries, cranberries, raspberries, blackberries
Put the avacado in last. It can make the smoothie a bit thick so you may have to add some water.
Sunday, January 8, 2012
CRAZY CRANBERRY COCKTAIL Smoothie **Green Monster**
I made this smoothie this morning. So yummy! And I don't like cranberries!
Crazy Cranberry Cocktail
1 cup of almond milk or hemp milk
1/2 an avacado
1 handful of fresh spinach
1 banana
1 cup of cranberries
put them all in the blender and blend away!
**The term Green Monster is a trademark of Oh She Glows
Crazy Cranberry Cocktail
1 cup of almond milk or hemp milk
1/2 an avacado
1 handful of fresh spinach
1 banana
1 cup of cranberries
put them all in the blender and blend away!
**The term Green Monster is a trademark of Oh She Glows
Labels:
almond milk,
avacado,
banana,
cranberries,
hemp milk,
smoothie,
spinach
Tuesday, March 23, 2010
RED RED WINE Smoothie
2 Blood Oranges peeled and sectioned
1 Sambazon Acai Smoothie pack broken up
1/2 cup of Raspberries
1/4 cup of Cranberries
6 Strawberries
1 Banana
2 Wheatgrass cubes
OJ or Water to thin as needed
Put Blood Oranges in blender on high and pulverize. While blender is still running, add the rest of the ingredients one at a time blending thoroughly after each addition. If the smoothie is too thich for you, you can add water or OJ until it is the desired consistency.
Thursday, July 16, 2009
BERRY ACAI ANTIOXIDENT ARMY Smoothie
1 cup of hemp milk or almond milk
1 sambazon acai smoothy pack
1/4 cup each of cranberries, blueberries, raspberries, blackberries, and cherries
6 medjool dates pitted
5 apricots
Throw it an the blender and blend until smooth!
1 sambazon acai smoothy pack
1/4 cup each of cranberries, blueberries, raspberries, blackberries, and cherries
6 medjool dates pitted
5 apricots
Throw it an the blender and blend until smooth!
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