Swamp Cubes

My juicer has not been performing as it should when it comes to juicing leafy greens.  I was beginning to feel like I was wasting more than I was juicing.  I decided to use a different tactic to get the most out of my leaves!

1 large bunch of parsley
1 large bunch of cilantro
1 large handful of spinach
water

Roughly chop the spinach, parsley, and cilantro and put all of it in the blender.

Start the blender and add water a little at a time to keep everything mixing.

Blend until liquified, adding water in small amounts (1/8 cup at a time) as necessary.

Pour juice into ice cube trays and freeze solid.  Once frozen, pop them out and put them into freezer bags.

If you are making Swamp Water use 2-4 Swamp Cubes in place of juicing any greens.

Swamp Water

I have green juices every day. I usually am drinking them at work too. One of my good friends and fellow teacher, Amy, gets quite grossed out by them. She says it looks like something that was dredged from the bottom of a pond. I do love that girl!

PUT IN THE JUICER:
2 apples
5 stalks of celery
1/2 a lime (including zest)
1" slab of pineapple
1 cucumber, unpeeled
1 large handful of parsley

1 large handful of cilantro
1 large handful of spinach

*you can also choose to make a batch of swamp cubes rather than juice the parsley, cilantro, and spinach 
5-6 romaine leaves

5-6 kale leaves 
1/2 bulb of fennel

PUT IN THE BLENDER:
The juice you just made

1 banana
1/2 of a Haas avocado
2 oz of wheatgrass juice, fresh or frozen

2 teaspoons of Sun Is Shining

Chlorella

Blend quickly

*If you are using Swamp Cubes, put 4 of those in the blender instead of juicing the cilantro, parsley, and spinach.

If it seems too thick for you, gently blend in some water.

Store in glass mason jars. It will fit in a quart jar or 2 pint jars.
This makes enough for 2 1-pint servings.