1 pear
1 apple
1 red plum
1 lime
1/4 to 1/2 cup of blackberries
Use a carrot peeler to get the zest off of the blood orange. Keep the white pith on. You don't have to peel the apple or pear. If you have a juicer that has a chute big enough for the whole fruit, just juice everything one by one except the berries. Process the berries in the blender with the juice.
