Detox Water

I love making flavored waters and this by far is my favorite recipe.  I adapted it from The Science Of Eating.

16 cups of cold water

2 large English cucumbers, thinly sliced

2-3 lemons, unpeeled and sliced

A 4"-5" hunk of ginger, peeled and sliced 

At least 24 mint leaves, torn

Put everything in a large jar and refrigerate for at least 12 hours before drinking.

You can add more water as you drink until you notice the flavors weakening.

Detox Water

I love making flavored waters and this by far is my favorite recipe.  I adapted it from The Science Of Eating.

16 cups of cold water

2 large English cucumbers, thinly sliced

2-3 lemons, unpeeled and sliced

A 4"-5" hunk of ginger, peeled and sliced 

At least 24 mint leaves, torn

Put everything in a large jar and refrigerate for at least 12 hours before drinking.

You can add more water as you drink until you notice the flavors weakening.