My juicer has not been performing as it should when it comes to juicing leafy greens. I was beginning to feel like I was wasting more than I was juicing. I decided to use a different tactic to get the most out of my leaves!
1 large bunch of parsley
1 large bunch of cilantro
1 large handful of spinach
water
Roughly chop the spinach, parsley, and cilantro and put all of it in the blender.
Start the blender and add water a little at a time to keep everything mixing.
Blend until liquified, adding water in small amounts (1/8 cup at a time) as necessary.
Pour juice into ice cube trays and freeze solid. Once frozen, pop them out and put them into freezer bags.
If you are making Swamp Water use 2-4 Swamp Cubes in place of juicing any greens.
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