About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Thursday, May 17, 2012

AFTERNOON DELITE Fresh Juice

As I was making this juice this morning and thinking about when this afternoon I would drink it, the song Afternoon Delight popped into my head so I said to myself, "Self, what a great idea for a name!"

2 kiwis peeled
1 orange zested
1 inch round of pineapple
1 mango peeled

Process all the fruit through the juicer.  If you want a thicker drink, this also makes a great smoothie!  I would not recommend adding milk.  If you need to thin it out, use a little water.  And yes!  That is a canning jar glass that you see.  I use canning jars to transport my juice. 

Friday, May 11, 2012

WALKING ON SUNSHINE Smoothie


I had some extra fruits that I had to use today so I threw them all into the Vitamix with a little flax milk and this is what I got. Wasn't too bad for a throw-together.


2 bananas
1 mango, peeled
1-inch thick slice of pineapple, peeled
5 medjool dates, pitted
1 orange, peeled
1/4 - 1/2 cup of flax, hemp, or almond milk
ice (optional)

Put all the fruit in the blender. Let it mix until all the fruit is incorporated. Add some milk just to thin it out. Once it's the consistency that you want, you some ice to the running blender to chill it a bit.




Tuesday, May 8, 2012

BEETRICE POTTER'S MONKEY Smoothie



1 cup of almond, flax, or hemp milk
2 bananas
1 packet of Sambazon frozen acai berries
All the tops (stems and leaves) from one raw beet
1 heaping teaspoon of maqui powder
1 heaping teaspoon of maca powder

Blend thoroughly.  You can add ice to make it colder if you like.  It has a light chocolate flavor.


BEETRICE POTTER'S RABBIT Fresh Juice

1 beet, including the greens
1 orange zested
2 large carrots

Process through the juicer.




Monday, May 7, 2012

FRED & GINGER Fresh Juice

2 large, whole carrots
1 large apple quartered
1 roma tomato or 12 cherry/grape tomatoes
1" knob of ginger (2" if you like it strong)

Put everything in the juicer.  Put the tomatoes in between the apple quartered.

Sunday, April 29, 2012

Raw Almond Milk

I made this today in the blender.  It's super easy!  And it tastes better than the store bought stuff.  You have the ability to make it thicker or thinner by altering the amount of water.

Soak 1 cup of whole, raw almonds in about 6 cups of water for a couple of hours.  Strain and rinse well.  Put almonds in the blender with 4 cups of water and blend for about 5 minutes.  Taste to see if you need it sweeter.  If you do, add a little raw honey or agave or a couple of medjool dates (be sure to take the pits out!)  Reblend.  Strain using a fine mesh sieve or you can use nut milk bags if you have them.  If you want to make more, you can but for the best results, make it in batches of the above recipe so you don't over-fill the blender.  You can also add cinnamon or nutmeg for flavor if you like.

You'll have some left over pulp when you finish. You can do a few things with it.  You can dehydrate it either in the oven or in qa dyhydrator if you have one.  Youc an use it in place of flour in baked goods.  You can also do what I did and put it back in the blender, add about 3-4 cups of cold water, 1/4 cup of cacao nibs, and some agave nectar and make chocolate milk!  I dehydrated the rest of the pulp in the oven after that.

Store in the refrigerator in a glass container.  Canning jars work well.


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Sunday, April 22, 2012

Today's Modern Food: It's Not What You Think

The following videos are a series of 3 shorts that are about a half hour in total.  They discuss the dangers of some of the foods we eat.  This is a great watch!

Today's Modern Food Intro

Today's Modern Food Part 1

Today's Modern Food Part 2

Thursday, April 19, 2012

MACKENZIE'S MAGIC POTION Fresh Juice

My daughter decided she wanted to throw a bunch of citrus fruit in the juicer to see what happens.  She, supprisingly, added fruits that she won't normally eat.  This recipe makes a lot. 

2 blood oranges, zested
2 navel oranges, zested
2 lemons
2 limes
2 granny smith apples
2 red delicious apples

Juice all the fruit.  Serve as is.

For a lemonade-type drink, add 2-3 cups of water (depends on your taste) and about 2 tablespoons of agave syrup.  Stir well and refrigerate for 2 hours.

Wednesday, April 18, 2012

ORANGE CRUSH Fresh Juice

1 orange, zest removed
1" thich slice of pineapple
1/2 of a mango
**sparkeling water (optional)

A quick round with a veggie peeler will tkae care of the orange zest.  No need to peel off the skin from the pineapple and mango.  Just make sure the skins are clean.  Just cut and juice!

** If you choose to put in sparkling water, do it at the very end to top off your glass.