I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie
1 cup of hemp milk or almond milk
1 sambazon acai smoothy pack
1/4 cup each of cranberries, blueberries, raspberries, blackberries, and cherries
6 medjool dates pitted
5 apricots
As a vineyard owner, I'm in search of tractors that are both compact and effective for working in tight spaces. The john deere 3020 has piqued my interest because of its impressive fuel efficiency. Nevertheless, I'm also looking at the john deere 4040 for its robust engine performance. The kubota b2601 stands out for its agility, and the john deere 2210 appears to be perfect for managing a small vineyard. I'm curious if the john deere 430 might be a wiser choice for long-term investment. Which option would you recommend?
As a vineyard owner, I'm in search of tractors that are both compact and effective for working in tight spaces. The john deere 3020 has piqued my interest because of its impressive fuel efficiency. Nevertheless, I'm also looking at the john deere 4040 for its robust engine performance. The kubota b2601 stands out for its agility, and the john deere 2210 appears to be perfect for managing a small vineyard. I'm curious if the john deere 430 might be a wiser choice for long-term investment. Which option would you recommend?
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