About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Saturday, June 16, 2012


I made this really without thinking.  I had to use up the last of my nectarines and I' don't really care for plain nectarine juice so I added a couple other things. 

6 nectarines, pitted
1 orange zested (leave the white pith)
1" chunk of ginger

For the best results with the nectarines, I reccommend putting half the orange in the feeder of your juicer and then puting in the nectarines and then the rest of the orange and then the ginger.  Push it down as slowly as possible.  The nectarines are soft so juicing them in the middle of the orange will help make sure you get the most juice out of them.

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