Mix in a bowl:
•1 can of full fat coconut milk
•1 can of pumpkin
•1 cup of ground flax or coconut flour or a combination of the two
•1/2 cup pure maple syrup
In a frying pan, toast in coconut oil:
•1 cup chopped nuts (walnuts, pecans, almonds etc)
•10 chopped Medjool dates
Divide the pumpkin mixture between 5 containers, preferably glass. Top with nut/date mixture, cover, refrigerate.
When it's time to eat, crack an egg in a serving and mix that shit up good. Microwave it for 2-3 minutes.
This recipe is an adaptation from Girl Meets Paleo. The original recipe can be found here: