•1 can of full-fat coconut milk
•1 cup of coconut sugar
•1 tsp of pure vanilla extract
Put all 3 ingredients in a heavy-bottomed sauce pan. Bring all that good shit to a boil and let it roll for for 15 minutes.
Watch it carefully because the minute you take your eyes off that fucker, you know it's gonna boil over! You can stir it occasionally to keep it from sticking and burning.
After 15 minutes, lower the heat and simmer for another 5 min. Remove caramel from heat and pour into a heat-proof glass bowl. It will continue to thicken as it cools. Store in the fridge.
To reheat it, you can carefully nuke it or you can reheat it over the stove. If it seems too thick, add a little more coconut milk as you warm it up.