About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Thursday, August 1, 2013

Kale Chips

I've seen these gems in the grocery store for a lot of moolah.  They are super easy to make and way cheaper than buying the fancy schmancy ones!

Fresh kale
Good quality extra virgin olive oil
Seasoning of your choice (cinnamon sugar, sea salt, garam masala, etc)

Cut kale into chunks.  Cost in olive oil.  Add seasonings.  When the flavor is to your liking, pour kale onto a cookie sheet and spread out.  Bake at 350 until crisp.  Stir regularly.

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