1 cup of nut milk
1 tablespoon of ground cacao
1 tablespoon of maca powder
1 tablespoon of lucuma powder
2 tablespoons of mesquite powder
6 tablespoons of chia seeds
Mix everything except the chia seeds in a blender on low just long enough to incorporate all the powders.
Pour into a glass jar. (A pint canning jar is perfect!)
Stir in the chia seeds, cap, refrigerate until set. I usually let it sit over night.