About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Tuesday, June 30, 2009

Bread: The Staff of Life

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”
Robert Browning

I love that quote. And I love bread. It has been difficult to give up some of the tastier bread products I ate but as I've said before.....Nothing tastes as good as pain-free feels.

Below are the web sites of 3 great products that I want to share. Both are not only gluten free but they are dairy free as well.



http://www.bobsredmill.com/ (please not that not all of Bob's products are gf/df so you have to click on the gluten free link on the left side of the page.

No comments:

Post a Comment