Dangers Of Milk And Dairy Products - The FactsBy Dave Rietz
Disease And Dairy
LEUKEMIA
According to Hoards Dairyman (Volume 147, number 4)... 89% of America's dairy herds have the leukemia virus. (more at http://groups.yahoo.com/group/notmilk/message/835)
DIABETES
The protein lactalbumin, has been identified as a key factor in diabetes (and a major reason for NOT giving cows milk to infants).
CROHN'S DISEASE
Mycobacterium paratuberculosis causes a bovine disease called "Johne's."
Cows diagnosed with Johne's Disease have diarrhea, and heavy fecal shedding of bacteria. This bacteria becomes cultured in milk, and is not destroyed by pasteurization. Occasionally, the milk-borne bacteria will begin to grow in the human host, and the results are irritable bowel syndrome and Crohn's Disease.
MAD COW DISEASE
There may also be prions (pronounced PREons) in the milk and meat. This is crystalline substance that acts like a virus... with an "incubation" period of from 5 to 30 years. The end result is MAD COW DISEASE!
OTHER HEATH-TRASHING SUBSTANCES IN COW'S MILK
Whey: Blood proteins. Bovine serum lactalbumin has been identified as a trigger for diabetes and other autoimmune diseases.
Lactose: Two sugars. Glucose and galactose. Galactose has been indentified as a trigger for glaucoma. There are several columns that cover lactose (covering galactose and galactosemia):
http://www.notmilk.com/deb/090599.txt Dr. Gordon: Heart Disease
http://groups.yahoo.com/group/notmilk/message/629 Lactose is dangerous
http://groups.yahoo.com/group/notmilk/message/453 Ben's heart
http://groups.yahoo.com/group/notmilk/message/396 Female Cancers
http://groups.yahoo.com/group/notmilk/message/378 Lactose intolerance
Colostrum (cow's first milk): Loaded with hormones, particularly IGF-I, along with loads of immunizing agents for COW DISEASES.
Answers courtesy of the NOTMILKMAN. (notmilkman@notmilk.com)
MILK...What a surprise!
Read what a NOTMILK guest book respondent said:
http://www.notmilk.com/gbooktalk.txt
For more of the WHOLE truth... visit:
For all past newsletters visit with a wealth of information:
http://www.notmilk.com/deb/column.html
and for the Daily Squirts of NOTMILK wisdom...
http://www.notmilk.com/deb/squirts.html
Diabetics please read http://www.notmilk.com/deb/011099.html
Read up on "mad cow disease"? Visit
http://www.milkgate.com for what may well be mankind's NEXT plague.
http://www.notmilk.com/milkinfo.txt my 2400 word overview (this file)
http://www.notmilk.com/wholemilk.txt USDA facts, and what they omitted
http://www.notmilk.com/52reasons.txt A reason for every week of the year
Perhaps the BEST single reference:
http://www.notmilk.com/a-z.txt
Extensive reasons by ailment/topic
THE MULTIPLE SCLEROSIS/MILK CONNECTION
The April 1, 2001 issue of the Journal of Immunology contained a study linking MS to milk consumption.
Michael Dosch, M.D., and his team of researchers determined that multiple sclerosis and type I (juvenile) diabetes mellitus are far more closely linked than previously thought. Dosch attributes exposure to cow milk protein as a risk factor in the development of both diseases for people who are genetically susceptible. According to Dosch:
"We found that immunologically, type I diabetes and multiple sclerosis are almost the same - in a test tube you can barely tell the two diseases apart. We found that the autoimmunity was not specific to the organ system affected by the disease. Previously it was thought that in MS autoimmunity would develop in the central nervous system, and in diabetes it would only be found in the pancreas. We found that both tissues are targeted in each disease."
MULTIPLE SCLEROSIS
Multiple sclerosis affects approximately 300,000 Americans. Two-thirds of those diagnosed with MS are women. Most researchers believe that MS is an autoimmune disease. Auto means "self."
WHO DOES NOT GET MS?
It is interesting to note that Eskimos and Bantus (50 million individuals living in East Africa) rarely get MS. Neither do those native North and South American Indian or Asian populations who consume no cow's milk or dairy products.
WHO GETS MS?
The British medical journal Lancet reported that dairy-rich diets filled have been closely linked to the development of MS. (The Lancet 1974;2:1061)
A study published in the journal Neuroepidemiology revealed an association between eating dairy foods and an increased prevalence of MS. (Neuroepidemiology 1992;11:304Â-12.)
MS researcher, Luther Lindner, M.D., a pathologist at Texas A & M University College of Medicine, wrote:
"It might be prudent to limit the intake of milk and milk products."
Women are targeted by dairy industry scare tactics that offer misinformation regarding osteoporosis. Two-thirds of MS victims are women. As milk and cheese consumption increase along population lines, so too does an epidemic number of MS cases. The numbers add up. The clues add up. The science supports epidemiological studies. Got diabetes? Got MS? The milk connection has been established.
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