You can flavor this also. I put some cacao nibs in mine. You can add raw honey, fruit, other raw nuts. The possibilities are endless!
1 cup of raw cashews
2 cups of water
Soak the cashews in the water for about 3 hours.
Drain and give a quick rinse.
Put the cashews in a high powered blender with 2 cups of fresh water. Blend on medium high for 3 minutes.
Pour into ice cube trays and freeze.
Once frozen, soften at room temperature for a bit then put back into the blender and blend on high again until creamy.
Put into single serving sized containers and refreeze.
Let soften for a bit before eating.