About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Friday, August 10, 2012

CHERRIES JUBILEE Succo-Frullato

I was making a Beetrice Potters Rabbit this morning and realized after I juiced the veggies that I didn't have any oranges.  After searching the freezer for someting sweet to add, this is what I got!

1 beet, including tops
1 large carrot
1/4 cup of blueberries
1/2 cup of cherries (pitted)

Juice the beet and carrot.
Put the juice in a blender and add the fruit.
Blend until smooth.

If you keep your fruit frozen, this will make a great smoothie.

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