My juicer has not been performing as it should when it comes to juicing leafy greens. I was beginning to feel like I was wasting more than I was juicing. I decided to use a different tactic to get the most out of my leaves!
1 large bunch of parsley
1 large bunch of cilantro
1 large handful of spinach
Roughly chop the spinach, parsley, and cilantro and put all of it in the blender.
Start the blender and add water a little at a time to keep everything mixing.
Blend until liquified, adding water in small amounts (1/8 cup at a time) as necessary.
Pour juice into ice cube trays and freeze solid. Once frozen, pop them out and put them into freezer bags.
If you are making Swamp Water use 2-4 Swamp Cubes in place of juicing any greens.
- I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie