If you like thick, creamy milk, this is definately for you! When I strained this, there was no pulp left!
1 cup of raw cashews soaked in filtered water for about 2 hours
Drain the nuts and put them in a blender with 2 cups of cold, filtered water and the insides of a whole vanilla bean. Blend for about 3 minutes and check. If there are still nut chunks, blend some more. Strain through a fine mesh sieve and store in the fridge in a glass jar.
- I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie