1 blood orange
1 red plum
1/4 to 1/2 cup of blackberries
Use a carrot peeler to get the zest off of the blood orange. Keep the white pith on. You don't have to peel the apple or pear. If you have a juicer that has a chute big enough for the whole fruit, just juice everything one by one except the berries. Process the berries in the blender with the juice.
- I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie