SOUP Creamy 7 Lily Soup

I made this recipe spur of the moment to satisfy an onion craving.

2 boxes of organic veggie broth
1 large head of garlic
2 bunches of chives
2 bunches of scallions
4 leeks
3 large shallots
1 large red onion
1 large sweet onion (mayan, spanish, vidallia)
6 chipolini onions
1 celery heart, including leaves, and all the rest of the leaves

Slowly bring the broth to a boil.

Peel and halve the garlic clove by clove and add it to the broth.
Cut the chives and add them in.
Cut the scallions and leeks, including the green part, and add them in.
Peel and quarter the chipolinis, shallots, red onion, and sweet onion and add them in.
Large chop the celery heart, including leaves, and add that in.

Boil veggies for about 15 minutes or until veggies are soft.

Strain out the veg from the soup and put them in the blender.
Blend 2-3 cups at a time until smooth, dding back into the soup after each time.
Repeat until you have blended up all the veg.
Salt and pepper to taste.