About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Thursday, April 19, 2012


My daughter decided she wanted to throw a bunch of citrus fruit in the juicer to see what happens.  She, supprisingly, added fruits that she won't normally eat.  This recipe makes a lot. 

2 blood oranges, zested
2 navel oranges, zested
2 lemons
2 limes
2 granny smith apples
2 red delicious apples

Juice all the fruit.  Serve as is.

For a lemonade-type drink, add 2-3 cups of water (depends on your taste) and about 2 tablespoons of agave syrup.  Stir well and refrigerate for 2 hours.

1 comment:

  1. Sounds delicious and very refreshing. Packed with Vitamin C! Mackenzie did good! :)