About Me

I started this blog to keep track of my kitchen creations. I love cooking and eating. In 2008 I was diagnosed with RA. Food started becoming a huge problem. I needed to find a better way to eat the flavors I love. All the recipes I create are driven by my desire to eat good food that won't create extra pain and inflammation in my internal ecosystem. While the recipes are wholesome, the language is not. I swear. I use the word 'fuck'. A lot! I make no apologies for that. It's just a fair warning. I'm raw and real. Happy cooking! Even happier eating! Cheers! Angie

Sunday, April 22, 2012

Today's Modern Food: It's Not What You Think

The following videos are a series of 3 shorts that are about a half hour in total.  They discuss the dangers of some of the foods we eat.  This is a great watch!

Today's Modern Food Intro

Today's Modern Food Part 1

Today's Modern Food Part 2
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