Raw Vegan Fruit Tart

I made this yummy treat for a family gathering and I was surprised at how well it went over.  I come from a very Italian family and everything is fried and cooked to death.  And heaven forbid it if you don't have meat and pasta on the table.  I made this tart look so pretty that everyone wanted to try it.

CRUST
12-15 medjol dates pitted and diced
2 &1/2 - 3 cups of raw sliced almonds

Place dates and almonds in the food processor and process until well combined.  Press into a 9" glass pie plate.

FILLING
3 ripe mangoes peeled and pitted

Place mangoes in the blender with the kelp or moss and blend well.  Pour onto crust.

TOPPING
Kiwi, various berries, pineapple, peaches, nectarines, or any other fruit that you desire.

Slice and arrange fruit on top of filling.  Chill for about an hour before serving.